Toros descargados de pitones con genio y
embestida descompuesta excepto el segundo, un
buen toro aplaudido en el arrastre. Los diestros
vieron restadas sus posibilidades de lucimiento
(…)
El Torsón de Oro de la Orden del Torsón de Santiago se concede a personas, o entidades, que desempeñan una destacada labor en favor de la sociedad y el bien común (…)
Meze or mezze (/ˈmɛzeɪ/) is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is served at the beginning of all large-scale meals. The word is found in all the cuisines of the former Ottoman Empire and comes from the Turkish meze «taste, flavour, snack, relish», borrowed from Persian.
